Oh lately I have been making bread. In fact I have enjoyed it so much that I have made all of the bread my family eats and don’t buy it anymore. Of course, I make it in a bread machine so that makes it even more enjoyable.
This is my perfect Wheat Bread, comes out nutty, with a fine and chewy crumb, moist and semi- dense, but not heavy.
Ingredients:
1 1/3 cup whole milk
1/4 cup vegetable oil
1/4 cup molasses
1 teaspoon salt
2 teaspoons instant yeast
3 cups whole wheat flour
1/4 to 1/2 cup bread flour
add all the wet ingredients to the bread machine “pan”.
add the salt to the liquids
add the flours on top (start with 1/4 cup of lightly scooped bread flour, not packed, not leveled)
then put the yeast on top of that
turn machine onto the Wheat bread, two pound, rapid rise setting (2:20 minutes), with a medium crust. Then press start.
I check the bread at the first mix cycle, and make sure it is mixing right. this is where I may add a bit more flour, to get it into a smooth ball that isnt sticking to the walls.
Then i sit back and relax and smell the wonders of fresh bread in my own home!
It takes about 5 minutes to put all the ingredients into the pan and turn it on. and 5 minutes to clean up the tools for measuring. then i wait two hours till the bread is done.
I put the finished bread onto a wood cutting board to cool about 10 to 15 minutes. I do this so that when I cut into the bread it doesn’t compress the fine crumb. I particulalry enjoy the first slice a bit warm, with soft butter and blueberry jam… OH SO GOOD.
Mrs Meg Logan